Description
Classic Carbonara sauce with bcon tossed with fettuccine noodles, topped with an egg yolk and shaved Parmesan cheese.

Classic Carbonara sauce with bacon tossed with fettuccine noodles, topped with an egg yolk and shaved Parmesan cheese.
$19.00
Classic Carbonara sauce with bcon tossed with fettuccine noodles, topped with an egg yolk and shaved Parmesan cheese.
Eight ounce Ontario flatiron served with matchstick Yukon frites seasoned with fresh rosemary and Parmesan, finished with a Leffe Brun hunter sauce
Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.
Beef, Iamb, root vegetables, fresh herbs and baby red potatoes in a rich Guinness gravy, served with house-made soda bread
Marinated chicken thigh in a blend of traditional curry spices with potato, onion, green pepper and carrots served with basmati rice and grilled naan bread.
Poutine with handcut fries, cheese curds and gravy, topped with our housemade chicken curry
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.