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IRISH STEW

Beef, Iamb, root vegetables, fresh herbs and baby red potatoes in a rich Guinness gravy, served with house-made soda bread

$17.00
CHICKEN COUNTRY PIE

Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.

$17.50
FISH & CHIPS

Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.

$16.50$20.00