PUB FAVOURITES
FITZROY CHICKEN PARMA
Hand crafted crispy chicken cutlet smothered with Napoli sauce, prosciutto and shredded mozzarella, served with chips and greens.
$18.50
NANA’S MEATLOAF
Ground pork, ground chuck and Guinness BBQ pulled pork meatloaf wrapped in bacon, served with mash potatoes and braised red cabbage. Finished with beef gravy and Black & Tan onion rings.
$19.50
CHICKEN COUNTRY PIE
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.
$17.50
FISH & CHIPS
Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.
$16.00 – $19.00