PUB FAVOURITES
BLACKENED AHI TUNA SALAD
Sustainable Ahi tuna Cajun seared and served with baby spinach dressed with chili lime vinaigrette and edamame succotash, garnished with charred lime and crunchy wontons
$19.00
IRISH STEW
Beef, Iamb, root vegetables, fresh herbs and baby red potatoes in a rich Guinness gravy, served with house-made soda bread
$16.50
NANA’S MEATLOAF
Ground pork, ground chuck and Guinness BBQ pulled pork meatloaf wrapped in bacon, served with mash potatoes and braised red cabbage. Finished with beef gravy and Black & Tan onion rings.
$19.50
CHICKEN COUNTRY PIE
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.
$17.50
FISH & CHIPS
Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.
$16.00 – $19.50