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CHICKEN CURRY

Marinated chicken thigh in a blend of traditional curry spices with potato, onion, green pepper and carrots served with basmati rice and grilled naan bread.

$19.00
STEAK FRITES

Eight ounce Ontario flatiron served with matchstick Yukon frites seasoned with fresh rosemary and Parmesan, finished with a Leffe Brun hunter sauce

$29.00