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BLACKENED AHI TUNA SALAD

Sustainable Ahi tuna Cajun seared and served with baby spinach dressed with chili lime vinaigrette and edamame succotash, garnished with charred lime and crunchy wontons

$19.00
IRISH STEW

Beef, Iamb, root vegetables, fresh herbs and baby red potatoes in a rich Guinness gravy, served with house-made soda bread

$16.50
NANA’S MEATLOAF

Ground pork, ground chuck and Guinness BBQ pulled pork meatloaf wrapped in bacon, served with mash potatoes and braised red cabbage. Finished with beef gravy and Black & Tan onion rings.

$19.50
CHICKEN COUNTRY PIE

Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.

$17.50
FISH & CHIPS

Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.

$16.00$19.50