PUB FAVOURITES
48 hour tandoori marinated chicken simmered in house made creamy butter chicken sauce, served with basmati rice, garlic noon and cucumber raita
Hand crafted crispy chicken cutlet smothered with Napoli sauce, prosciutto and shredded mozzarella, served with chips and greens.
Beef, Iamb, root vegetables, fresh herbs and baby red potatoes in a rich Guinness gravy, served with house-made soda bread
Eight ounce Ontario flatiron served with matchstick Yukon frites seasoned with fresh rosemary and parmesan, finished with a Leffe Brun hunter sauce
Ground pork, ground chuck and Guinness BBQ pulled pork meatloaf wrapped in bacon, served with mash potatoes and braised red cabbage. Finished with beef gravy and Black & Tan onion rings.
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.
Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.