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ADULT NUGGETS

5 chicken nuggets, house made fries and plum sauce.

$14.00
CHICKEN MAKHANI

48 hour tandoori marinated chicken simmered in house made creamy butter chicken sauce, served with basmati rice, garlic noon and cucumber raita

$17.25
FITZROY CHICKEN PARMA

Hand crafted crispy chicken cutlet smothered with Napoli sauce, prosciutto and shredded mozzarella, served with chips and greens.

$18.50
IRISH STEW

Beef, Iamb, root vegetables, fresh herbs and baby red potatoes in a rich Guinness gravy, served with house-made soda bread

$16.50
STEAK FRITES

Eight ounce Ontario flatiron served with matchstick Yukon frites seasoned with fresh rosemary and parmesan, finished with a Leffe Brun hunter sauce

$22.50
NANA’S MEATLOAF

Ground pork, ground chuck and Guinness BBQ pulled pork meatloaf wrapped in bacon, served with mash potatoes and braised red cabbage. Finished with beef gravy and Black & Tan onion rings.

$19.50
CHICKEN COUNTRY PIE

Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.

$17.50
FISH & CHIPS

Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.

$16.00$19.50