BURGERS
All our burgers are a half pound, hand-crafted daily using local Wellington County, GMO-free beef, served on Ace Bakery classic buns. All burgers are served with your choice of one of the following: Fresh hand-cut fries, house salad or the chef’s daily creation from the soup kettle. Substitute Caesar salad, poutine or sweet potato fries $3 | Gluten Free Bun $1 1/2
Ground Halal lamb seasoned with mint and basil topped with tzatziki, goat cheese, lettuce, field tomato and red onion
Half pound, hand-crafted brisket burger loaded with Brickworks Cider glazed pork belly, caramelized apple onion chutney and crispy pig skin
Plant-based vegan burger loaded with ripe avocado, sauteed mushroom, red pepper aioli and frizzled wontons, served on a gluten-free bun.
Twin four ounce brisket burgers stacked with melted American cheese, Havarti, secret sauce and bread and butter pickles.