All our burgers are a half pound, hand-crafted daily using local Wellington County, GMO-free beef, served on Ace Bakery classic buns.
Gluten Free Bun 1½

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LAMB BURGER

Ground Halal lamb seasoned with mint and basil topped with tzatziki, goat cheese, lettuce, field tomato and red onion

$21.00
THE ZEN BURGER

Plant-based vegan burger loaded with ripe avocado, sauteed mushroom, red pepper aioli and frizzled wontons, served on a gluten-free bun.

$20.00
DUBLIN BURGER

Dressed with lettuce, field tomato, and red onion.

$18.00
THE ROYALE WITH CHEESE

Twin four ounce brisket burgers stacked with melted American cheese, Havarti, secret sauce and bread and butter pickles.

$21.00