Description
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.
CHICKEN COUNTRY PIE
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.
$21.00
Other PUB FAVOURITES you'll love
FETTUCCINE CARBONARA
Classic Carbonara sauce with bacon tossed with fettuccine noodles, topped with an egg yolk and shaved Parmesan cheese.
$19.00
STEAK FRITES
Eight ounce Ontario flatiron served with matchstick Yukon frites seasoned with fresh rosemary and Parmesan, finished with a Leffe Brun hunter sauce
$29.00
FISH & CHIPS
Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.
$18.00 – $25.00
IRISH STEW
Beef, Iamb, root vegetables, fresh herbs and baby red potatoes in a rich Guinness gravy, served with house-made soda bread
$20.00
SALMON PUFFED PIE
Norwegian smoked salmon with goat cheese, mushroom, caramelised onions and baby spinach all in a puff pastry served with heritage salad, balsamic dressing.
$19.00
CHICKEN CURRY
Marinated chicken thigh in a blend of traditional curry spices with potato, onion, green pepper and carrots served with basmati rice and grilled naan bread.
$19.00