Description
Poutine with handcut fries, cheese curds and gravy, topped with our housemade chicken curry
Poutine with handcut fries, cheese curds and gravy, topped with our housemade chicken curry
$14.00
Poutine with handcut fries, cheese curds and gravy, topped with our housemade chicken curry
Norwegian smoked salmon with goat cheese, mushroom, caramelised onions and baby spinach all in a puff pastry served with heritage salad, balsamic dressing.
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.
Beef, Iamb, root vegetables, fresh herbs and baby red potatoes in a rich Guinness gravy, served with house-made soda bread
Classic Carbonara sauce with bacon tossed with fettuccine noodles, topped with an egg yolk and shaved Parmesan cheese.
Guinness stout and red wine braised beef with parsnip, carrot and celery baked with flaky puff pastry, served with Yukon gold mashed potatoes and seasonal vegetables
Eight ounce Ontario flatiron served with matchstick Yukon frites seasoned with fresh rosemary and Parmesan, finished with a Leffe Brun hunter sauce