Description
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.
CHICKEN COUNTRY PIE
Chicken braised in Harp Irish Lager with mushrooms, leeks, carrots, peas and corn in a flakey pastry pie crust, served with mashed potatoes and buttered peas.
$21.00
Other PUB FAVOURITES you'll love
HUNTER PIE
Guinness stout and red wine braised beef with parsnip, carrot and celery baked with flaky puff pastry, served with Yukon gold mashed potatoes and seasonal vegetables
$21.00
SALMON PUFFED PIE
Norwegian smoked salmon with goat cheese, mushroom, caramelised onions and baby spinach all in a puff pastry served with heritage salad, balsamic dressing.
$19.00
FETTUCCINE CARBONARA
Classic Carbonara sauce with bacon tossed with fettuccine noodles, topped with an egg yolk and shaved Parmesan cheese.
$19.00
CHICKEN CURRY
Marinated chicken thigh in a blend of traditional curry spices with potato, onion, green pepper and carrots served with basmati rice and grilled naan bread.
$19.00
CHICKEN CURRY POUTINE
Poutine with handcut fries, cheese curds and gravy, topped with our housemade chicken curry
$14.00
FISH & CHIPS
Haddock in a crispy Alexander Keith’s beer batter, served with fresh cut fries, coleslaw and tartar sauce.
$18.00 – $25.00