Description
House-made buttermilk marinated fried chicken topped with bread and butter pickles, hot sauce, pickled cabbage, fresh tomato and jalapeno ranch dressing.
House-made buttermilk marinated fried chicken topped with bread and butter pickles, hot sauce, pickled cabbage, fresh tomato and jalapeno ranch dressing.
$19.00
House-made buttermilk marinated fried chicken topped with bread and butter pickles, hot sauce, pickled cabbage, fresh tomato and jalapeno ranch dressing.
Grilled chicken, Swiss cheese, ripe avocado, bacon, lettuce and field tomato served on multi-grain bread
Slow cooked shaved beef piled high on a ciabatta bun topped with buttermilk fried crispy onion curls and horseradish aioli served with beef drippings.
Alexander Keith’s I.P.A. roasted turkey breast, pesto aioli, roasted red peppers, torn basil, lettuce, carrots, cucumber and Woolwich Farm’s goat cheese wrapped in a warm tomato basil tortilla