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BLACKENED AHI TUNA SALAD

Sustainable Ahi tuna Cajun seared and served with baby spinach dressed with chili lime vinaigrette and edamame succotash, garnished with charred lime and crunchy wontons

$19.00
CAESAR SALAD

Hearts of romaine, shaved Grana Podano, smoked bacon and housemade herbed croutons tossed in a Caesar dressing

EMERALD GREENS

Topped with grape tomatoes, cucumber, shredded carrots and beets, drizzled with sweet onion dressing

$12.00
MOROCCAN SALMON BOWL

North African spiced Atlantic salmon served with a quinoa, spinach and three bean salad drizzled with green goddess dressing and garnished with crunchy curried chickpeas, boiled egg and yogurt

$20.00
POACHED PEAR & BLUE CHEESE CHICKEN SALAD

Somersby Cider poached Bartlett pear, grilled chicken, crumbled blue cheese and toasted walnuts on leafy greens, tossed with maple balsamic dressing

$18.00