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THE BOOKMAKER’S SANDWICH

Slow cooked shaved beef piled high on a ciabatta bun topped with buttermilk fried crispy onion curls and horseradish aioli served with beef drippings.

$16.50
THE ZEN BURGER

Plant-based vegan burger loaded with ripe avocado, sauteed mushroom, red pepper aioli and frizzled wontons, served on a gluten-free bun.

$17.25
DUBLIN BURGER

Dressed with lettuce, field tomato, and red onion.

$15.00
THE ROYALE WITH CHEESE

Twin four ounce brisket burgers stacked with melted American cheese, Havarti, secret sauce and bread and butter pickles.

$17.25
FRIED CHICKEN SANDWICH

House-made buttermilk marinated fried chicken topped with bread and butter pickles, hot sauce, pickled cabbage, fresh tomato and jalapeno ranch dressing.

$16.50